Recipes

Slow cooked or Braising is such a wonderful method of cooking the tougher cuts of meat, the result is a melt in your mouth beef with oodles of flavour.

This is a perfect dessert for any occasion, you can add your favourite liqueur or nuts to the tart. Add a layer of raspberry jam before pouring the chocolate glaze for extra texture or a shot of whisky or baileys in the filling all delicious!

We are using a ceramic barbecue for this recipe but a normal kettle barbecue with a smoke box will work too!