Raita

Raita

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Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • 250 g natural yogurt
  • ½ cucumber grated
  • 3 tbsp coriander chopped
  • 1 tsp fresh mint finely sliced
  • ½ tsp ground cumin
  • ½ tsp ground coriander

Instructions
 

  • Combine all the ingredients in a bowl. Refrigerate until needed.
Keyword curry, indian, Kevin Dundon, side dish, vegetables