Raita
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Course Main Course
Cuisine Indian
Servings 4
Ingredients
- 250 g natural yogurt
- ½ cucumber grated
- 3 tbsp coriander chopped
- 1 tsp fresh mint finely sliced
- ½ tsp ground cumin
- ½ tsp ground coriander
Instructions
- Combine all the ingredients in a bowl. Refrigerate until needed.
Keyword curry, indian, Kevin Dundon, side dish, vegetables