Each day at 2pm, we broadcast to you live from Dunbrody House! You can watch here or check out our Instagram channel here:
I am really enjoying the BBQ COURSE. I am loving 🥰 all the menus and having everything prepared is a big help I did a BBQ this evening and was delighted with the results Yummy 😋
delighted you are enjoying the course!
Could you do a course on sauces please
Are the Christmas pudding and cake available to purchase?
they are only available to purchase from SuperValu stores in Ireland!
Operate a B&B here in Halifax Nova Scotia . Would love to learn some interesting breakfast dishes
we will think of a few ideas!
Really enjoying the AGA course. So many great ideas, thank you.
delighted ! thank you.
American fluffy pancakes
https://kevindundon.com/american-pancakes/ here is the recipe!
When is your bbq course beginning
Just love the programme with no faffing around.
Love recipe book in Sunday World today 😊
Love all your Instagram posts, would also love if Juilian stuck his head around and we got a look at him now and again.😊
Just watched a video of you making a meatloaf wrapped in bacon. You added some type of red sauce to the recipe but I don’t know what it was because it never showed the recipe. This looks amazing and I would love to try it. Thank you so much, Linda Martini
I watched Kevin demonstrate a delicious recipe using bacon and Brussel sprouts with a bit of vinegar but can’t find his recipe. I would love to make it. Where can I locate his recipe? Thank you.
Hi Jane, here is the recipe! https://kevindundon.com/brussels-sprouts/
I thought I saw you doing a recipe for a curry sauce within the past two weeks. Couldnt watch on the day. Went back and tried to find the recipe. Where have you hidden it??
i believe it was a recipe published on SuperValu website made by Kevin! this link should bring it to you https://supervalu.ie/recipes/search/kevins-homemade-curry-sauce . let us know if that’s the one you were looking for! Julien
Hi. Want to make the harissa chicken and bean recipe but wondering can i use harissa paste which i have ? Is it the same as harissa sauce?
it will be a little stronger but will work perfect too !
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