Recipes

Use this sauce as a drizzle over crispy chicken of a katsu chicken or add it with some vegetables, seafood, diced chicken breast, or leftover meat. Add an extra drop of vegetable stock to loosen the texture as it will be a concentrate of flavour!

Add some mascarpone cheese with the cream to create a richer and more stable whipped cream. Toss the blackberries in with some icing sugar and a tsp of alcohol such as Gin or Grand Mariner or some lemon juice to balance the acidity.