Recipes

Add extra lightness by whipping the egg white separately before folding them into the batter at the last minute.

Nothing beats the crispy crunch and the delicate flavour of batter-fried fish, this is my recipe for a crunchy batter.

It is one of my favourite classic desserts and if you are either entertaining or being entertained this cake will go down a treat.

Bring extra flavour by searing the beef after the minimum of 30 minutes marinating with the dry rub.

Keeping the heat gentle allows the butter to nut slightly and gives the chicken that lovely golden finish without drying it out.