Mushroom and beef pasta

Mushroom and beef pasta

5 from 1 vote
Course Main Course
Cuisine Irish
Servings 4


  • 200 g mushrooms
  • 1 red onion sliced
  • 1 garlic clove chopped
  • 1 tbsp fresh sage chopped
  • 150 g spiced beef chopped or cold roast beef / pastrami
  • 50 ml white wine
  • 150 g crème fraiche
  • 80 g spinach
  • 300 g Spirali pasta
  • Salt and pepper


  • In a large saucepan, bring to boil some water with salt. Add the pasta and cook as per pack instruction. Drain and keep warm.
  • In the meantime, in a sauté pan, drizzle some oil. Add the mushrooms, red onions, garlic, sage and spiced beef pieces. sauté for 2-3 minutes until the onions are golden colour.
  • Add the white wine and crème fraiche and continue to sauté for a further 2 minutes until the crème fraiche create a nice coating sauce. Add the spinach and let wilt for a minute or so.
  • Toss the pasta in the pan and stir to allow the pasta to absorb in the spiralis.
Keyword Beef, Kevin Dundon, lunch, mushrooms, pasta, weekly dinner

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