Recipes

Jamaican curries are simple, easy to make and is very tasty. They always uses scotch bonnet chilli for good heat!

Use beef chicks or ribeye or shortribs as an alternative

If you are not using a scales, a simple way is to use volume such as a double shooter glass or a small espresso cup as a measure! use a double shot of rice per person and always add twice the volume of water!

This Japanese style curry is full of flavour from the curry sauce and crunchy from the fried chicken; yet not as spicy as Indian or Thai curries.