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Recipes

berry crumble Cake

Julien Clemot

berry crumble Cake Read More »

Amaretti Biscuits

Julien Clemot

Amaretti Biscuits Read More »

Flaxseed and Lemon Drizzle Cake

Julien Clemot

we used SuperValu flaxseed crunch but any toasted flaxseed mix or mixed seeds will work

Flaxseed and Lemon Drizzle Cake Read More »

Spiced pork Sausage Rolls

Kevin Dundon

Spiced pork Sausage Rolls Read More »

Irish Yogurts Clonakilty Apple and Blackberries Ice Pops

Julien Clemot

Irish Yogurts Clonakilty Apple and Blackberries Ice Pops Read More »

Savoury Sauteed Minced beef

Julien Clemot

Savoury Sauteed Minced beef Read More »

Caramelised Plum Cake

Julien Clemot

Caramelised Plum Cake Read More »

Blackberries Pavlova

Kevin Dundon

Add some mascarpone cheese with the cream to create a richer and more stable whipped cream. Toss the blackberries in with some icing sugar and a tsp of alcohol such as Gin or Grand Mariner or some lemon juice to balance the acidity.

Blackberries Pavlova Read More »

James Ultimate Cheese Toastie

Julien Clemot

James Ultimate Cheese Toastie Read More »

Roasted Vine Tomato and Gin Soup

Julien Clemot

I am using 2 great food producers from my local county Wexford. Wexfordtomatoes.ie and jackfordspirits.com both part of the Wexford food family. it is great to have so many local producers with great produce!

Roasted Vine Tomato and Gin Soup Read More »

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Dunbrody House Hotel, Arthurstown, Co Wexford, Ireland

Tel: +353 (0) 51 389600

Email: learn@kevindundon.com

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