Savoury Sauteed Minced beef

Savoury Sauteed Minced beef

4.37 from 19 votes
Course Main Course
Cuisine Irish
Servings 4


  • 1 tbsp. oil
  • 550 g minced beef
  • 1 onion chopped
  • 2 garlic cloves chopped
  • 1 carrot thinly diced
  • ½ celery stick chopped
  • 1 courgette diced
  • 2 tbsp. tomato puree
  • 1 tbsp. flour or corn flour
  • 400 ml beef stock
  • Salt and pepper
  • Crispy cheesy smash potatoes to serve
  • Salad leaves to serve


  • Over high heat, in a large sauté pan, drizzle some oil and add the minced beef. season well with salt and pepper. Cook for 3-5 minutes until coloured breaking the large pieces with a spoon.
  • Add the onion, garlic, carrot, celery, courgette and sauté for a further 2 minutes.
  • Then, stir in the flour. Cook for a further minute. Pour in the beef stock and stir in the tomato puree. Bring to boil then reduce the heat to low and simmer for a further 4-5 minutes until reduced to coat the back of the spoon.
  • Check the seasoning and serve with your favourite sides.
Keyword Beef, quick and easy, stew

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