berry crumble Cake

berry crumble Cake

5 from 1 vote
Course Dessert
Cuisine Irish
Servings 8


  • 120 g butter softened
  • 120 g caster sugar
  • 2 eggs
  • 120 g self-raising flour
  • 100 g leftover crumble mix check the previous recipe,
  • 1 cooking apple peeled and cut into chunks
  • 100 g blackberries


  • Preheat the oven to 160˚C. Line and grease a 500g cake tin.
  • Place the butter and sugar into a mixing bowl and mix until light and fluffy.
  • Next, add in the eggs, start to combine and sprinkle over the flour.
  • Stir until thoroughly combined then fold in the apple pieces and blackberries.
  • Pour half into the prepared tin and sprinkle with the half of the crumble mixture.
  • Add the rest of the cake batter and top with the leftover of crumble mixture.
  • Place in a preheated oven and bake for 45-50 minutes or until a skewer inserted in the centre comes out clean.
  • Remove from the oven and allow to rest for 5 minutes.
  • Leave to cool and enjoy within the day or store in a clean container for a few days in the fridge.
Keyword berries, Cake, crumble, Kevin Dundon

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