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Recipes

Rhubarb Crumble Cake

Julien Clemot

Rhubarb Crumble Cake Read More »

Cinnamon brioche

Julien Clemot

Cinnamon brioche Read More »

Wild Garlic Potato Pie

Mark Griffin

I like to use rooster potatoes as they are grown locally, but a good alternative would be Maris Piper or Yukon gold, great all-rounders with a fluffy, creamy texture when cooked. You could add some Cheddar for an even richer pie. You can add leftover chicken, bacon or add ham if you want to bulk

Wild Garlic Potato Pie Read More »

Tarta de Santiago

Julien Clemot

Tarta de Santiago Read More »

Chicken And Chorizo Tagliatelle

Mark Griffin

Chicken And Chorizo Tagliatelle Read More »

Tomato and Gin soup

Mark Griffin

Tomato and Gin soup Read More »

Rhubarb Crumble

Mark Griffin

Rhubarb Crumble Read More »

Irish Cream Liqueur Cheesecake

Mark Griffin

Irish Cream Liqueur Cheesecake Read More »

Peanut Butter Cookies

Mark Griffin

Peanut Butter Cookies Read More »

Bread & Butter Pudding

Mark Griffin

Bread & Butter Pudding Read More »

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Dunbrody House Hotel, Arthurstown, Co Wexford, Ireland

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