Chicken And Chorizo Tagliatelle

Chicken And Chorizo Tagliatelle

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Course Main Course
Cuisine Italian
Servings 4


  • 400 g Tagliatelle
  • 1 tbsp Olive Oil
  • 300 g Chicken Breast Diced
  • 100 g Chorizo Diced
  • 1 Onion Chopped
  • 2 Cloves Garlic Chopped
  • 4 Spring Onions Sliced
  • 4 tbsp Mascarpone Or Crème Fraiche
  • 75 g Grated Parmesan Cheese
  • Salt And Pepper


  • Bring a pan of lightly salted water to the boil. Add the pasta and cook until al dente about 10 minutes or according to packet instructions.
  • In the meantime, heat some oil in a sauté pan, over medium heat and add the chicken pieces, chorizo, onion and garlic. Season with salt and pepper. Cook for 4-5 minutes until the chicken is cooked through and the onions are softened. Turn the heat off and
  • Add the spring onions and mascarpone and half of parmesan. Gently combine to create a creamy sauce. Cover and keep warm.
  • Once the pasta is cooked, drain and transfer into the pan. Toss to coat the pasta with the creamy mixture.
  • Serve immediately in warmed bowls and sprinkle with the rest of parmesan cheese and some cracked black pepper.