Rhubarb Crumble

Rhubarb Crumble

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Course Dessert
Cuisine baking
Servings 4


  • 100 g Plain Flour
  • 50 g Porridge Oats
  • 100 g Caster Sugar
  • 100 g Butter Softened
  • 50 g Flaked Almond
  • 5 -6 Sticks 500g Rhubarb, Chopped
  • 1 Orange Zest And Juice
  • 60 g Brown Sugar


  • Preheat the oven to 180˚C.
  • Sift the flour into a bowl and add the caster sugar, butter, flaked almonds.
  • Combine together until the mixture resembles breadcrumbs.
  • Place the crumble mixture on a baking tray and place in a preheated the oven to bake for 5 minutes until just toasted. Remove from the oven and set aside.
  • Meanwhile, place the rhubarb into a saucepan with the orange juice and the sugar. Simmer for 4 – 5 minutes until softened. Pour the softened rhubarb into a baking dish and top with the crumble mixture.
  • Bake in a preheated oven for 15 minutes until hot and bubbly.
  • Serve with whipped cream.