Jamaican Curry Chicken

Jamaican Curry Chicken

Jamaican curries are simple, easy to make and is very tasty. They always uses scotch bonnet chilli for good heat!
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Course Main Course
Cuisine curry
Servings 4


  • 1 chicken broken into pieces
  • 2 tbsp corn flour
  • 1 onion Chopped
  • 2 cm ginger freshly grated
  • 5 allspice berry or 1 tsp mixed or pumpkin spices
  • 1 scotch bonnet pepper chopped
  • 1 tsp dried mixed herbs
  • 2 tbsp Jamaican Curry powder
  • Salt and pepper
  • 3 Cloves garlic Crushed
  • 2 carrots Chopped
  • 1 marris piper potato Diced
  • 3 tbsp oil
  • 800 ml chicken stock


  • In a bowl, place the chicken, corn flour, onion, garlic, scotch bonnet, allspice berries, ginger, herbs, and salt. Combine to coat and marinate for 20 minutes.
  • Next, over high heat, in a large saucepan, drizzle some oil and add the marinated chicken and vegetables.
  • Sear for 2-3 minutes until the chicken start to colour.
  • Add in the carrots, potato, and stock. Stir to combine all the ingredient and top-up with extra stock or water if the chicken is not fully covered.
  • Season with salt and pepper.
  • Cover and cook for 30-40 minutes over low heat until the chicken is fully cooked, and the liquid has reduced enough into a coating curry sauce.
Keyword chicken, curry, Kevin Dundon

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