Curried Vegetable lentil and Barley Dhal

Curried Vegetable lentil and Barley Dhal

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Course Main Course
Cuisine curry, Indian, vegetarian
Servings 4


  • 2 tbsp oil
  • 1 onion thinly sliced
  • 4 garlic cloves minced
  • 2 carrots chopped
  • 400 g chestnut mushroom chopped
  • 100 g cherry tomatoes halved
  • 100 g green lentils
  • 100 g barley
  • 2 tbsp tomato puree
  • 1-2 tsp curry powder or to taste
  • 2 sprig thyme
  • 600 ml veg stock
  • 2 tbsp coriander leaves chopped
  • Salt and pepper


  • Heat the oil in a sauté pan over high heat.
  • Add the onions, carrots, garlic, mushroom, and sauté for 3–5 minutes until the vegetables are just beginning to colour.
  • Stir the lentils and barley into the pan. Add the tomato puree, curry powder, thyme and the stock and bring to simmer with a lid on for 15-20 minutes or until completely tender.
  • Serve immediately with some coriander leaves.
Keyword curry, indian, Kevin Dundon, vegetables, vegetarian

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