Recipes

Choux Pastry

Choux differs from other pastries in that it is cooked in a pan before being baked. Like many good things, it takes a little time to make, but the resulting smooth and shiny dough can be used to create fantastic pastries, such as profiteroles, eclairs and cream puffs.

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Irish Potato Bread

1 x 500g loaf Here in Ireland we love Mash potato. One of my recipe go to for leftover Mashed potato instead of a fish pie is this bread. It uses simple ingredients which gives the soft texture and keep freshness on the bread for a few extra days. The recipe can be turned into

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