Summer Fruit Dropped Baked Alaska style
Summer Fruit Dropped Baked Alaska style Read More »
This is a very traditional French dessert which can be called “floating island”. It is one of my favourites and a welcome change from the more common pavlova, meringue roulade and Italian meringues. A must try!
The perfect Italian Meringue!! This works really well on top of a layer of sponge and ice cream and then just glazed with a blow torch for a perfect finish.
Choux differs from other pastries in that it is cooked in a pan before being baked. Like many good things, it takes a little time to make, but the resulting smooth and shiny dough can be used to create fantastic pastries, such as profiteroles, eclairs and cream puffs.
1 x 500g loaf Here in Ireland we love Mash potato. One of my recipe go to for leftover Mashed potato instead of a fish pie is this bread. It uses simple ingredients which gives the soft texture and keep freshness on the bread for a few extra days. The recipe can be turned into
Irish Potato Bread Read More »