Mix together the flour, baking powder and a pinch of salt in a large bowl.
Beat the eggs, make a well in the centre of the dry ingredients and whisk in the egg adding the buttermilk as you whisk until a thick smooth batter is achieved. Mix in the melted butter.
Cover with cling film and rest for 1 hour or overnight if possible, in the fridge.
preheat the simmering stovetop.
Before using, stir and check the consistency of the batter. It should be thick but pourable! Add extra buttermilk if required.
place the bakeoglise on the stove top or else ensure the stove top is brushed and clean of residue ( alternatively, Heat some oil in a large non-stick frying pan.) Drop a tablespoon of the batter per pancake onto the stovetop to make pancakes approx 5 cm across or so. Add a few blueberries on the top.
Make 3 – 4 pancakes at a time and cook for about 3 minutes until small bubbles appear on the surface of each pancake, then turn and cook for another 2 -3 minutes. Remove from the stovetop onto a serving dish. Cover with kitchen paper to keep warm while you use the rest of the batter.
enjoy while warm. if the simmering oven is on, you can keep the pancake warm in this oven.