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Recipes

Cinnamon French Toasts with Dipping Chocolate

Julien Clemot

Cinnamon French Toasts with Dipping Chocolate Read More »

Tear and Share bread

Julien Clemot

Tear and Share bread Read More »

Feeding your Christmas Cake

Kevin Dundon

There is a load of benefits to feeding a Christmas cake. It will help keep your cake moist (especially if you are storing it for a while) as well as give it extra flavour If you intend to keep your fruitcake for a long time (like more than three months), freeze it either before or

Feeding your Christmas Cake Read More »

Traditional Christmas Pudding

Julien Clemot

This is a family favourite and it has been passed down through the generations. It is a ‘must have’ Christmas recipe.

Traditional Christmas Pudding Read More »

Sleepy Pear Pudding

Julien Clemot

Sleepy Pear Pudding Read More »

Sauteed Salmon with Kale and Butter Sauce

Julien Clemot

Sauteed Salmon with Kale and Butter Sauce Read More »

Quick Tomato Pesto and Ham Pasta

Julien Clemot

Quick Tomato Pesto and Ham Pasta Read More »

Treacle Tart

Julien Clemot

Treacle Tart Read More »

Bread Sauce

Julien Clemot

Bread Sauce Read More »

Braised Red Cabbage

Julien Clemot

Braised Red Cabbage Read More »

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Dunbrody House Hotel, Arthurstown, Co Wexford, Ireland

Tel: +353 (0) 51 389600

Email: learn@kevindundon.com

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