Air Fryer Whole Chicken With Gravy
Air Fryer Whole Chicken With Gravy Read More »
Score the skin with the tip of a sharp knife in a lattice fashion, being careful not to pierce the flesh, before rubbing in the marinade. Using some turf bring an Irish smokiness to the meat.
Barbecued Spiced Rack of Lamb Read More »
Frozen spring roll wrappers are readily available from Oriental supermarkets and just need to be thawed out before using. For a slightly different but equally good result use two layers of filo pastry cut into 25 cm/10 in squares for each spring roll.
Kilmore Quay Crab and Watercress Spring roll Read More »
I never tire of a bowl of steaming hot stew. This is a version I have developed over the years but the main ingredients are still the same as my mum uses and her mother before her.
Roast Rack Of Lamb In Irish Stew Consomme Read More »
These lovely translucent jellies not only look stunning but are really refreshing too. They are excellent thirst-quenchers on hot summer days and the Champagne gives them a surprising punch.
Rhubarb Jelly with Rhubarb Compote Read More »