Cut the crusts off the bread, then slice into 2 – 3 cm size equal cubes.
In a bowl, whisk together the eggs and milk. In a second bowl, combine the sugar and ground cinnamon.
Heat a non stick pan over a low to medium heat and add the clarified butter.
Quickly toss half the bread cubes in the egg mixture and use your hands to shake off excess egg mixture. Place the bread cubes in the pan and use a wooden spoon to sauté them about 25-30 seconds on each sides. (about 2 minutes in total). Remove the coloured bread cubes from the pan straight into the flavoured sugar mixture. Toss to coat, then place onto a plate.
Repeat with remaining bread cubes.
Serve immediately, with chocolate sauce or maple syrup.