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Recipes

Cheesy Leek & Chicken Pie

Julien Clemot

Cheesy Leek & Chicken Pie Read More »

Smashed leftover baked Potatoes

Julien Clemot

Smashed leftover baked Potatoes Read More »

Tikka Masala Curry

Julien Clemot

Tikka Masala Curry Read More »

Crumble Apple and Rhubarb Tart

Julien Clemot

Crumble Apple and Rhubarb Tart Read More »

Irish Coffee Affogato

Julien Clemot

I like to have my glasses in the freezer 20 minutes before serving to chill them and ensure the ice-cream doesn’t melt too quickly. For a rounder flavour use Irish cream liqueur instead of the whiskey!

Irish Coffee Affogato Read More »

Air fryer baked Cheesecake toasties

Julien Clemot

Air fryer baked Cheesecake toasties Read More »

Roasted Cheesy Crushed Potatoes

Julien Clemot

a brilliant way to use leftover potatoes or to have a few snack ready for the family.

Roasted Cheesy Crushed Potatoes Read More »

Creamy Nduja Tomahawk Bacon steaks

Julien Clemot

Creamy Nduja Tomahawk Bacon steaks Read More »

Dutch Baby Pancake

Julien Clemot

a great way to treat your family to pancakes!

Dutch Baby Pancake Read More »

Indulgent Chocolate Fondants

Julien Clemot

These chocolate fondants are very rich and indulgent. Good quality chocolate makes all the difference, so try to get chocolate with a minimum of 70% cocoa solids.

Indulgent Chocolate Fondants Read More »

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Dunbrody House Hotel, Arthurstown, Co Wexford, Ireland

Tel: +353 (0) 51 389600

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