Recipes

Every family have their own coddle recipe… some like to add a ham bone for flavour or even ham hock others like to add milk to the cooking liquid. One thing common to all is that they are tastier on the next day! I like to brown the sausages to add extra flavour but today

we used a delicious Kylemore farm cheese which is a Swiss style cheese but cheddar will work too!

How many times has this dish reinvented itself and each time it comes back stronger than ever. There is something about it that always draws my mind to it on a menu and as much as I try I just can’t resist. This is my twist on the classic dish.

If this is death by chocolate, then happy days! This dessert is best to be served in a small portion!