Spooky chocolate Biscuit cake
Ingredients
- 110 g butter softened.
- 300 g dark chocolate broken into chunks
- 200 g digestive crushed to small pieces
- 10 Jaffa cakes
- 100 g mini marshmallows
- 300 g sweets and chocolate bonbons choose your favourite ones!
- Cocoa powder to dust
Instructions
- Line a 8 inch – 20cm square cake tin with a layer of parchment paper.
- Over a pan of simmering water, melt, in a bowl the butter, chocolate for 5 minutes or until the chocolate and butter are combined.
- Meanwhile in a large bowl mix together the biscuits, marshmallows and most of the sweets and chocolate bonbons.
- When the chocolate mixture has melted thoroughly pour it onto the biscuit mixture and mix well until combined.
- Pour the chocolate and biscuit mixture into the lined cake tin and flatten with a spatula or mixing spoon.
- Transfer to the fridge and allow to set for 3 hours.
- When set, transfer on a board. Sprinkle with some cocoa powder and decorate with extra sweets.
- Cut into pieces before serving and enjoy in small quantities if you can!
