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Spooky chocolate Biscuit cake
5
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12
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Course
Dessert
Cuisine
Irish
Servings
10
Ingredients
1x
2x
3x
110
g
butter
softened.
300
g
dark chocolate
broken into chunks
200
g
digestive
crushed to small pieces
10
Jaffa cakes
100
g
mini marshmallows
300
g
sweets and chocolate bonbons
choose your favourite ones!
Cocoa powder
to dust
Instructions
Line a 8 inch – 20cm square cake tin with a layer of parchment paper.
Over a pan of simmering water, melt, in a bowl the butter, chocolate for 5 minutes or until the chocolate and butter are combined.
Meanwhile in a large bowl mix together the biscuits, marshmallows and most of the sweets and chocolate bonbons.
When the chocolate mixture has melted thoroughly pour it onto the biscuit mixture and mix well until combined.
Pour the chocolate and biscuit mixture into the lined cake tin and flatten with a spatula or mixing spoon.
Transfer to the fridge and allow to set for 3 hours.
When set, transfer on a board. Sprinkle with some cocoa powder and decorate with extra sweets.
Cut into pieces before serving and enjoy in small quantities if you can!
Keyword
biscuit, Cake, chocolate, halloween, Kevin Dundon, kids, treat