Air fryer Tandoori Marinated Chicken Wings

Air fryer Tandoori Marinated Chicken Wings

Check for more recipe from Irish Yogurt Clonakilty velvety and delicious yogurts!
5 from 1 vote
Course Main Course, starter
Cuisine Air Fryer, Indian, Irish
Servings 4


  • 250 ml natural Greek style Irish yogurt Clonakilty
  • 1 tsp Ground Turmeric
  • 1 tsp Garam Masala
  • 2 tsp red chili powder
  • 1 tsp smoked paprika
  • 1 tsp Coriander powder
  • 1 tbsp chickpea flour
  • 1 tbsp Ginger grated
  • 1 tbsp Garlic chopped
  • 1 tbsp Lime zest and juice
  • 600 g Chicken Wings boneless skinless

To serve

  • 2 Lime wedges
  • 40 g Coriander leave chopped
  • 40 g salad leaves
  • Salt and pepper


  • In a bowl, Combine the yogurt, turmeric, garam masala, , red chilli, smoked paprika, coriander, chickpea flour, ginger, garlic, lime juice.
  • Add the wings and stir well to ensure the wings are well coated with the marinade.
  • Cover the bowl with cling film and place it in the refrigerator. Set aside for a minimum of 30 minutes up to 8 hours or overnight to let the yogurt and spices marinate the wings.
  • Preheat the air fryer to180˚C.
  • Carefully, place the chicken wings in the basket without overcrowding the basket and ensuring some marinate is still covering the wings.
  • The chickpea flour will help the marinate to hold on the wings.
  • Air fryer for 12-15 minutes until cooked through , crispy and well coloured, turning the wings halfway if desired for an evenly coloured and crispy wings.
  • Remove from the basket and serve immediately with a extra fresh coriander, salad leaves and lime wedges or your favourite chutney.
Keyword Air Fryrer, chicken, indian, irish yogurt Clonakilty, Kevin Dundon, wings

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