Recipes

This recipe used rock sugar or pearl sugar that you can find on Chouquette in France.

Purely indulgent and worth the wait.

The water in this recipe should be lukewarm (approximately 25˚C) – replace the caramelised onion with dried onion available from many stores!

1 x 500g loaf Here in Ireland we love Mash potato. One of my recipe go to for leftover Mashed potato instead of a fish pie is this bread. It uses simple ingredients which gives the soft texture and keep freshness on the bread for a few extra days. The recipe can be turned into

This light, zesty dessert is the perfect palate cleanser after a meal. Serve in martini glasses or ramekins, and for a special occasion, garnish with some fresh berries.

This is my fool proof lemon tart mixture