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Recipes

Loaded Baked Potatoes

Julien Clemot

Loaded Baked Potatoes Read More »

Tastiest Chicken and Bacon Salad

Julien Clemot

We used Ballyhubbock farm Halloumi, it is a sheep milk cheese made in County Wicklow with an amazing texture. Ideal for this salad.

Tastiest Chicken and Bacon Salad Read More »

Lemon Bake

Julien Clemot

Lemon Bake Read More »

Coffee Cake

Julien Clemot

Coffee Cake Read More »

One Pan Sauteed Seafood

Julien Clemot

One Pan Sauteed Seafood Read More »

Chicken and Cheese Quesadillas Aga

Julien Clemot

Quesadillas are perfect to use next day roast chicken leftover!

Chicken and Cheese Quesadillas Aga Read More »

Peanut butter and chicken stir fry

Julien Clemot

Peanut butter and chicken stir fry Read More »

Easiest Roasted Hasselback squash

Julien Clemot

Easiest Roasted Hasselback squash Read More »

Homemade Cinnamon Irish Cream Liqueur

Julien Clemot

A simple and tasty way to make your own version of this festive and popular beverage. Try to let it set for a day before using to let the flavours infuse into one.

Homemade Cinnamon Irish Cream Liqueur Read More »

Seared Duck Breast Wildwood Balsamic Sauce

Julien Clemot

I like to serve 1 duck breast pre person but for smaller appetite 1 breast for 2 might be enough if served with sides of vegetables!

Seared Duck Breast Wildwood Balsamic Sauce Read More »

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Dunbrody House Hotel, Arthurstown, Co Wexford, Ireland

Tel: +353 (0) 51 389600

Email: learn@kevindundon.com

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