Homemade Cinnamon Irish Cream Liqueur

Homemade Cinnamon Irish Cream Liqueur

A simple and tasty way to make your own version of this festive and popular beverage. Try to let it set for a day before using to let the flavours infuse into one.
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Course Dessert
Cuisine Irish
Servings 8


  • 200 ml cream
  • 200 ml Irish Whiskey
  • 400 ml Sweetened Condensed Milk (14 oz size or 1 tin)
  • 50 ml strong espresso coffee or 1 tsp Instant Coffee dissolved in 2 Tbsp Water
  • 1 tbsp WildAbout cinnamon syrup
  • 50 g dark chocolate chopped
  • 2 tsp Vanilla Extract optional


  • In a saucepan, bring to boil the cream for 1 minute or so to have the cream just boiled and cook.
  • Remove from the heat and add the whiskey, condensed milk, the coffee, the cinnamon syrup, and the chocolate and the vanilla. Stir until fully combined.
  • Pour the mixture into a bottle or a jar. Place in the fridge and keep refrigerated until needed.
  • Serve over ice or combined with an Irish coffee, cheesecakeā€¦
  • Best used within 4 weeks of making and kept refrigerated at all time.
Keyword cream, irish, Kevin Dundon, liqueur

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