Recipes

Classic Fish & Chips

Nothing beats the crispy crunch and the delicate flavour of batter-fried fish, this is my recipe for a crunchy batter.

Curried carrot Soup

I like to call this soup ‘unexpected’ because the taste is just that. This soup has a very smooth mouth feel with a little kick. Add a grated potato to the mixture to help thicken and bulk up the soup.