Chicken and Bean Stew
Equipment
- large saucepan
Ingredients
- 1 tbsp olive oil
- 400 g skinless chicken thighs diced
- 2 onions chopped
- 2 cloves garlic chopped
- 2 carrots diced
- 1 red pepper chopped
- 1 pinch chilli flakes
- 2 tbsp tomato puree
- 500 ml tomato passata
- 1 tim mixed beans
- 200 ml chicken stock
- 2 tbsp smoked paprika
- 250 g cherry tomatoes (optional)
- 1 salt & pepper to season
Instructions
- Heat the oil in large saucepan over moderate heat.Add the chicken pieces. Add the onion, garlic, carrot, red pepper. Cook for 2-3 minutes until just coloured.Add some chilli flakes, tomato passata, beans, chicken stock, smoked paprika, and cherry tomatoes. Season with salt and pepper.
- Simmer for about 15-20 minutes, covered with a lid. Check the seasoning.Serve immediately.
