Air Fryer Cheesy Courgette Slices

Air Fryer Cheesy Courgette Slices

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Course Main Course, Side Dish
Cuisine Air Fryer
Servings 4


  • 1 courgette
  • 1 tbsp. grapeseed oil or avocado oil
  • Salt and pepper
  • 50 g Comté cheddar or Parmesan cheese, finely grated
  • 75 g panko breadcrumb
  • 1 tsp. dried mix herbs
  • 1 egg beaten


  • Slice the courgette into ¼ inch / 5mm thick slices. Transfer to a bowl and drizzle with oil, garlic powder, salt and pepper. Gently toss to combine.
  • In a second bowl, combine panko and grated cheese on a plate season with salt and pepper and the dried herbs.
  • Set your air fryer to 200˚C/400°F to preheat the 5 minutes
  • Dip the slices of courgette into beaten egg then into panko mixture, pressing to coat.
  • Place the slices on the air fryer basket. Lightly spray with extra cooking spray if desired.
  • Place the basket in the air fryer and cook for 8 minutes until coloured and cooked. Turn halfway if desired.
  • Enjoy with your favourite side or as a snack. If done in advance reheat them in the air fryer for 2 minutes to bring extra crisp back.
Keyword Air Fryrer, vegetables