Heat the oil in large saucepan over moderate heat.Add the chicken pieces. Add the onion, garlic, carrot, red pepper. Cook for 2-3 minutes until just coloured.Add some chilli flakes, tomato passata, beans, chicken stock, smoked paprika, and cherry tomatoes. Season with salt and pepper.
Simmer for about 15-20 minutes, covered with a lid. Check the seasoning.Serve immediately.