Recipes

This is a gratin made for lovers of mash potatoes ! it is a simple way to give mash potato a twist.

In this classic confit, the chicken is salted and seasoned with herbs, then slowly cooked in fat or oil to make it rich and tender. It is a dish best planned 2 -3 days ahead

Hosting made easy with Meadows & Byrne. #ad From charcuterie boards to pistachiotiramisu, everything is prepped ahead for easy, elegant serving. Thoughtful pieces that let you relax, host beautifully, and truly enjoy your guests.

If you want to do many at the time, bake them in the oven at 180˚C.

Ham, Cheese, Olives, Tomatoes, Onions, Peppers, Salami, Cheddar, Goats Cheese, Parmesan, the list of toppings is endless, let each person build their own!

I like having caramelized onion in the fridge. It brings extra depth of flavour and cut down on the main cooking time. My caramelized onion I let 4 onions, sliced cook in with 50g of butter, and 1tsp thyme for 5-8 minutes over medium heat until coloured all around then deglaze the pan with 75ml