Recipes

Traditionally, birria is prepared as a basic stew but finished in 3 steps, the cooking meat juices or consommé is kept clear on one side, then, the fat floating on the surface is kept on the side to be used to deep the tortilla in it to help flavour and cook the tortilla. Finally, the

If you want a change in doing pancake in the morning try these!

Buy ready to use spice bag mix to have your favourite mix, I sometimes add a little of curry powder and smoked paprika to vary the flavours.

Use this sauce as a drizzle over crispy chicken of a katsu chicken or add it with some vegetables, seafood, diced chicken breast, or leftover meat. Add an extra drop of vegetable stock to loosen the texture as it will be a concentrate of flavour!