Irish Yogurts Clonakilty Apple Fritters

Irish Yogurts Clonakilty Apple Fritters

If you want a change in doing pancake in the morning try these!
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Course Breakfast, Dessert
Cuisine Irish
Servings 4

Ingredients
  

  • 2 apples pink lady, red delicious or others, sliced into 3mm thick
  • 100 g plain flour
  • 1 pinch baking powder
  • 1 large egg
  • 1 tbsp honey optional
  • 1 pinch cinnamon powder
  • 4-5 tbsp Irish Yogurts Clonakilty Greek style natural Live Yogurt
  • Butter or vegetable oil for frying
  • 1 tbsp icing sugar

Optional to serve

  • 4 tbsp Irish Yogurts Clonakilty Custard style yogurt

Instructions
 

  • In a bowl, combine the flour, baking powder with the egg, honey, cinnamon and Irish Yogurts Clonakilty yogurt to create a thick batter. Set aside until needed.
  • Slice the apples into 4-5 mm thick slices and dip them in the batter.
  • Warm a pan over low heat and add the butter and some oil.
  • Once melted, place the dipped apples on the pan.
  • Cook over low heat for 2-3 minutes then flip the apple pieces and cook for a further 2 minutes or so until the batter is cooked through.
  • Remove from the pan and serve immediately with a sprinkle of extra cinnamon and icing sugar.
  • Add a dollop of Irish Yogurts Clonakilty Greek style Live yogurt or try the custard style yogurt! So tasty, enjoy while warm.
Keyword breakfast, brunch, Irish Yogurts Clonakilty, Kevin Dundon, pancake

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