Recipes

learn more at https://kevindundon.com/course/around-the-world-curries/

Today is #worlddiabeticday and we are cooking with Lorraine www.instagram.com/sweet_sugar_pump to talk about living with diabetes, what to cook and the advances in tech to help those with type 1 and type 2. check out Lorraine book and coaching advices here www.linktr.ee/lorraine.sweeney1

This is ideal as an evening supper, or could be a side to your Sunday and Christmas dinner!

if you love baked cheesecake, creme brulee it is for you! Using @thewexfordfoodproducersnetwork @farmkillowen @blasnaheireann award-winning cream cheese. it is a magical dessert. The softness of the cheesecake and the burnt top of the cheesecake is just a divine combination. The hardest is to wait a few hours for the cheesecake to settle!

For an extra step. once baked and just out of the oven, Brush immediately with an orange syrup made with 50ml of water and 50g of sugar and 2 strips of orange zest, simmered into a syrup. This will help keep a shin on the tart and make it extra flavoursome. Add some pistachios or