one pan Salmon and curry sauce
Ingredients
- 2 tbsp. olive oil
- 4 portions salmon
- 1 tbsp curry powder
- 4-5 brussels sprout sliced
- 2 carrots sliced thinly
- 1 red onion sliced
- 1 garlic clove chopped
- 1 lemon juiced
- 100 ml white wine
- 200 ml cream
- mash potato to serve - optional
- Salt and pepper
Instructions
- In a large sauté pan, over high heat, pour in the oil over the salmon. Place in a sauté pan and cook for 2 minutes. Flip the salmons and add the brussels sprouts, red onion carrots and garlic.
- Sprinkle some curry powder over.
- Add the white wine and cream. reduce the heat to medium / low and simmer for 2 minutes or until the salmon is fully cooked and the sauce is coating the back of a spoon.
- Remove from the heat, check the seasoning and serve immediately with some mash potato.
