Gooey Chocolate Indulgence

Gooey Chocolate Indulgence

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Course Dessert
Cuisine Air Fryer
Servings 4


  • 125 g butter, cut into pieces 100g+25g
  • 140 g dark chocolate broken into pieces
  • 1 large egg
  • 1 egg yolk
  • 40 g caster sugar
  • ½ tsp vanilla extract
  • 25 g plain flour
  • 200 g frozen berries
  • 2 tbsp. brown sugar
  • 1 lemon juice
  • 1 shot Grand Marnier – optional
  • Whipped cream to serve


  • Grease 3-4 ramekins with extra butter and set aside.
  • In a bowl, over simmering water, melt 100g butter and chocolate. Remove from the heat and keep warm until needed.
  • In a second bowl, whisk the egg, egg yolk, vanilla extract, and sugar until light and fluffy.
  • Fold in the flour and then the chocolate and butter mixture.
  • Preheat the air fryer to 180˚C for 5 minutes or so.
  • Pour the mixture into the ramekins, filling each one about halfway.
  • Place in the air fryer basket and air fry for 8-10 minutes.
  • In the meantime, Prepare the berry compote. In a sauté pan, melt some honey and 25g of butter. Add the frozen berries, add a squeeze of lemon juice and if available flambee with Grand Marnier. Cook over low heat for 3-5 minutes until the berries are just softened. remove from the heat and set aside until needed.
  • Carefully remove the ramekins from the air fryer basket and serve while still hot.
  • Serve with fresh whipped cream, berrie compote and enjoy.
Keyword Air Fryrer, baked dessert, chocolate