Beef Jerky

Beef Jerky

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Course Snack
Cuisine Air Fryer, American
Servings 2


  • Air Fryer


  • 2 tsp sea salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 5-6 drops smoked tabasco
  • 200 g beef striploin trimmed, very thinly sliced


  • In a bowl, combine the sea salt, onion powder, garlic powder, smoked paprika and smoked Tabasco together. Add the thinly sliced pieces of striploin steak and cover; chill for 24 hours, stir occasionally.
  • Set the air fryer to 175°F (80°C),
  • Place the wire rack on a large baking tray. Lay the thinly sliced beef on the rack in a single layer and cook it for around 2-3 hours until dried and crunchy. Remove from the air fryer and let Cool. Store in airtight container and best in fridge up to 1 week.
  • Enjoy when required!