Air fryer apple crisp
- Air Fryer
- 1 large red apple
- 1 pinch cinnamon
- 1 dash salt optional
- Core apple, and cut it into half-moon slices about 1/4-inch thick.
- Sprinkle with cinnamon and salt.
- Spray air fryer basket with non-stick spray.
- Add apple slices in a single layer. (Save remaining slices for a second batch.)
- Set air fryer to 400˚F /200˚C.
- Cook until golden brown, 8 – 12 minutes, flipping slices halfway through. Repeat with any remaining apple.