Cheesy Bravas Patatas

Air fryer Cheesy Bravas Patatas

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Course Main Course, Side Dish
Cuisine Air Fryer
Servings 4


  • 4-6 potatoes Cut into cubes.
  • 2 tsp smoked paprika
  • ½ tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp dry herbs
  • 1 tbsp oil
  • 2 tbsp cheddar grated
  • 4 tbsp Garnacha Chipotle Salsa or chili tomatoes sauce
  • 2 tbsp. fresh parsley chopped
  • Salt and pepper


  • Preheat the air fryer to 200˚C.
  • in a bowl, Toss the garlic powder, smoked paprika, herbs and oil. Season well with salt and pepper.
  • Add the potatoes and onion and fresh garlic and toss to coat the vegetables.
  • Transfer in the air fryer and Airfry for 15-20 minutes until cooked through shaking the baskets if needed once or twice.
  • Once cooked through sprinkle some cheese over and if desired place back in the air fryer for a further 3-5 minutes until melted.
  • Remove from the air fryer and tip the potatoes into serving platter.
  • Pour over some of the chipotle salsa and toss once more to coat.
  • Sprinkle parsley and serve immediately.
  • Enjoy while warm.
Keyword Air Fryrer, Kevin Dundon, potato

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