Baked Camembert and Bacon tart

Camembert and Bacon Tart

The ultimate addition is cooked sliced potato!
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Course Main Course
Cuisine French, Irish
Servings 6


  • 1 sheet shortcrust pastry
  • 70 g streaky bacon cubed
  • 1 onion sliced
  • 1 clove garlic chopped
  • 1 camembert sliced
  • 2 eggs
  • 200 ml crème fraiche
  • Salt and pepper
  • Cranberry sauce to serve


  • Preheat the oven to 180˚C.
  • In a sauté pan, over high heat, sauté the bacon with the onions and garlic for 3-4 minutes until coloured and cooked through. Remove from the heat.
  • Line an 8inch tart or quiche shell.
  • Spoon the onion and bacon mixture on the base of the pastry.
  • Line the slices of camembert over.
  • In a bowl, beat the creme fraiche with the eggs and season with salt and pepper. Drizzle the mixture over the cheese.
  • Place in the oven and bake for 30-35 minutes or until the pastry is cooked through and the mixture is caramelised.
  • Remove from the oven, set aside to cool for 20 minutes. Serve warm or at room temperature with some salad.
Keyword afternoon tea, bacon, cheese, Kevin Dundon, quiche, quick and easy, tart, treat

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