Woodfired Air fryer Striploin

Woodfired Air Fryer Striploin with Charred peppers and paprika butter

Striploins are the perfect match for air fryer, make sure to preheat the air fryer 5 minute to ensure the beef sear straight away and create a delicious caramelisation layer. We used the smoking setting on our Ninja Woodfire Airfryer to add extra flavours to the steak while grilling! A brilliant machine but if you don’t have the option a normal grill / air fryer will work too!
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Course Main Course
Cuisine Air Fryer
Servings 2


  • 2 Striploin beef or picanha / sirloin steaks
  • 8 Mini green peppers optional
  • 40 g butter softened
  • 1 clove garlic chopped
  • 1 tbsp smoked paprika
  • 1 red chilli chopped
  • 40 g coriander leaves
  • 2 handful salad leaves optional
  • Salt and pepper


  • Preheat the woodfire on high with the smoke setting ignited. Ensure the ninja wood pellets container is filled up. Ir preheat your air fryer to 220˚C for 5 minutes.
  • Season the steaks and peppers with salt and pepper.
  • Place the steaks iand peppers onto the grill and close the lid.
  • Sear for 6 minutes for rare, 8 minutes for medium or 10 minutes for well done. Flip the steaks halfway through cooking if desired to help better coloration on both sides.
  • Remove the steaks from the air fryer basket and loosely cover with foil to rest for 2-3 minutes.
  • In the meantime, in a small bowl, combine the butter with the garlic , chilli, smoked paprika and coriander and keep aside until needed.
  • Carve the steak and serve with the flavoured butter and the charred peppers.
Keyword Air Fryrer, bbq, Beef, grilled, Kevin Dundon

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