wild Garlic pesto

Wild Garlic Pesto

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Course Side Dish
Cuisine Irish
Servings 200 ml


  • 50 g fresh Wild Garlic packed
  • 3 tbsp. parmesan grated
  • ½ lemon Juice
  • 2 tbsp. pine nuts
  • 100-150 ml sunflower or olive oil
  • Salt and pepper


  • Place the wild garlic, parmesan, lemon juice, pine nuts, salt and pepper in a food processor and pulse once or twice.
  • Slowly add enough oil while blending to create a thick pesto.
  • Check the seasoning.
  • Transfer into a clean jar and add a drop of extra oil over the top to help the pesto last longer.
  • Keep in refrigerated for up to 2 months or so.
Keyword garlic, irish, Kevin Dundon, pesto
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