Warmed Smoked Salmon

Warmed Smoked Salmon

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Course Breakfast, christmas, starter
Cuisine Irish
Servings 4


  • 200 g smoked salmon sliced ( 2-3 roses per person )
  • 50 g butter ( 25+25)
  • 1 leeks thinly sliced
  • 100 ml white wine
  • 100 ml cream
  • ½ lemon juice and zest
  • Fresh herbs to serve
  • salt & pepper


  • Prepare the smoked salmon by rolling the slices into roses shapes and secure with a tooth pick.
  • Next, In a saute pan, melt 25g butter over a medium heat, then add the chopped leek and sauté gently for approximately 20 seconds. Pour in the white wine , seson well and stir to combine. Bring to simmer and add the cream.
  • Add the smoked salmon roses to the pan. Cover with a lid and cook for 1-2 minutes until the salmon is heated on the sides.
  • Remove from the heat and stir in some lemon juice, zest and butter to create a sauce.
  • Place the leeks in the centre of the plate, then place the salmon on top. Remove the toothpick from the salmon.
  • Drizzle some sauce and sprinkle herbs over the smoked salmon.
  • Enjoy immediately.
Keyword christmas, cream, fish, Kevin Dundon, smoked salmon

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