Summer fruit Almond Cake
Ingredients
- 500 g berries
- 1 clementine sliced
- 2 sticks rhubarb optional
- 50 g butter melted
- 80 g caster sugar
- 4 eggs
- 120 g brown sugar
- 100 g flour
- 1 tsp baking powder
- 60 g ground almond
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 160˚C. Line a square cake tin with parchment paper.
- In a hot pan, melt butter and caster sugar and add the fruits. Cook for 2-3 minutes tossing once or twice. Remove from the heat. Pour the mixture in a cake tin and set aside.
- In a bowl, combine the eggs, brown sugar, and vanilla extract until light and fluffy. Stir in the flour, baking powder and almond.
- Cover the berry mixture.
- Transfer in the oven and bake for 30-35 minutes.
- Remove from the oven and set aside to cool. Turnover on a service dish and serve straight away.
