Slow-cooked Chicken Casserole

Slow cooked Chicken Casserole

4.59 from 17 votes
Course Main Course
Cuisine Irish
Servings 4


  • 1 tablespoon olive oil
  • 6 chicken thighs
  • 100 g chorizo or nduja diced
  • 2 onions chopped
  • 2 cloves garlic chopped
  • 1 butternut squash diced
  • 1 tin chopped tomato
  • 1 tin mixed bean
  • Salt and pepper


  • Heat the oil in large sauté pan over moderate heat.
  • Add the chicken pieces sauté skin side for 2-3 minutes until well coloured.
  • Season well. Add the chorizo, onion, garlic, squash. Cook for 2-3 minutes until just coloured too.
  • Add the tomato passata, beans, chicken stock if using. Season with salt and pepper.
  • Simmer with a lid for 30 minutes until cooked through over low heat or transfer all in the slow cooker and cook over low setting for 6 hours or on high for 3-4 hours.
  • Check the seasoning and serve immediately.
Keyword casserole, chicken, slow cooker, winter

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