Savoury Curried beef

Savoury Curried Sauteed Minced beef

4.20 from 5 votes
Course Main Course
Cuisine Irish
Servings 4


  • 1 tbsp. oil
  • 700 g minced beef
  • 1 onion chopped
  • 2 garlic cloves chopped
  • 1 carrot thinly diced
  • ½ celery stick chopped
  • 1 courgette diced
  • 1 tbsp. tomato puree
  • 1 tbsp. corn flour
  • 2 tbsp. curry powder
  • 1 tsp chilli flakes
  • 400 ml vegetable or beef stock
  • 500 g cooked potatoes
  • Salt and pepper


  • Over high heat, in a large sauté pan, drizzle some oil and add the minced beef.
  • season well with salt and pepper. Cook for 3-5 minutes until coloured breaking the large pieces with a spoon.
  • Add the onion, garlic, carrot, celery, courgette and sauté for a further 2-3 minutes.
  • Then, stir in the flour, curry powder, chilli flakes and tomato puree. Cook for a further minute, stirring to coat the ingredients.
  • Pour in the stock, and the cooked potatoes and bring to boil. Reduce the heat to low, add a lid and simmer for a further 20-25 minutes until reduced to coat the back of the spoon and cooked through.
  • Check the seasoning and serve with your favourite sides.
Keyword Beef, curry, irish, mid-week, one pot wonder, quick and easy
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