Kevin’s Christmas Pudding

25.00 inc VAT

Availability: 21 in stock

Kevins grand mother’s family recipe of Christmas pudding made with free-range eggs, Irish butter and vine fruits, infused with brandy and spices in a classic ceramic pudding bowl.

Net quantity 454g – Made in Ireland.

Description

Store at room temperature, best served warmed up. place the pudding bowl in a bain-marie and simmer for 45-60 minutes. Remove from the bowl onto a serving dish. I suggest to flambeed brandy over and enjoy with some extra brandy butter.

Consume within 3 days of opening for the best flavour!

INGREDIENTS (Allergens shown in bold)

Free Range Whole Egg (13%), Sultanas (11%), Raisins (11%), Currants (11%), Irish Butter (11%) (Milk), Brown Sugar, Breadcrumb (Wheat Flour), Water, Yeast, Salt, Rapeseed Oil, Brandy (6%), Flaked Almonds (Nuts) (5%), Glace Cherries (5%),Mixed Peel, Lemon Juice, Wheat Flour, Mixed Spice, Lemon Zest, Nutmeg.

May also contain Peanuts, Other Nuts and Soya.

NUTRITION & REFERENCE INTAKE (RI) INFORMATION

NUTRITION PER 100g
TYPICAL VALUES
Energy 1402 kJ
334 kcal
Fat 12 g
of which saturates 6.3 g
Carbohydrate 49 g
of which sugars 38 g
Fibre 4.6 g
Protein 5.2 g
Salt 0.13 g

This pack contains on average 4 servings

Kevin’s Christmas Pudding
25.00 inc VAT

Availability: 21 in stock