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Kevin’s Christmas Pudding
€25.00 inc VAT
Availability: 21 in stock
Kevins grand mother’s family recipe of Christmas pudding made with free-range eggs, Irish butter and vine fruits, infused with brandy and spices in a classic ceramic pudding bowl.
Net quantity 454g – Made in Ireland.
Description
Store at room temperature, best served warmed up. place the pudding bowl in a bain-marie and simmer for 45-60 minutes. Remove from the bowl onto a serving dish. I suggest to flambeed brandy over and enjoy with some extra brandy butter.
Consume within 3 days of opening for the best flavour!
INGREDIENTS (Allergens shown in bold)
Free Range Whole Egg (13%), Sultanas (11%), Raisins (11%), Currants (11%), Irish Butter (11%) (Milk), Brown Sugar, Breadcrumb (Wheat Flour), Water, Yeast, Salt, Rapeseed Oil, Brandy (6%), Flaked Almonds (Nuts) (5%), Glace Cherries (5%),Mixed Peel, Lemon Juice, Wheat Flour, Mixed Spice, Lemon Zest, Nutmeg.
May also contain Peanuts, Other Nuts and Soya.
NUTRITION & REFERENCE INTAKE (RI) INFORMATION
| NUTRITION | PER 100g | |
| TYPICAL VALUES | ||
| Energy | 1402 | kJ |
| 334 | kcal | |
| Fat | 12 | g |
| of which saturates | 6.3 | g |
| Carbohydrate | 49 | g |
| of which sugars | 38 | g |
| Fibre | 4.6 | g |
| Protein | 5.2 | g |
| Salt | 0.13 | g |
This pack contains on average 4 servings
