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Kevin’s Christmas cake
€30.00 inc VAT
Out of stock
This is Kevin’s family recipe for his famous Christmas cake made with Irish butter, vine fruits, and free-range egg infused with dark rum and spices.
Weight 1kg, – Made in Ireland
Description
INGREDIENTS (Allergens shown in bold)
Wheat Flour, Free Range Egg (11%), Brown Sugar, Currants (11%), Sultanas (10%), Raisins (10%), Irish Butter (7%) (Milk), Glace Cherries (6%), Almonds (Nuts), Vegetable Oils, Apple, Mixed Peel, Dark Rum (3.5%), Orange Juice, Orange Zest, Cane Molasses, Lemon Juice, Spices, Lemon Zest.
May also contain Peanuts, Other Nuts and Soya.
| NUTRITION | PER 100g | |
| TYPICAL VALUES | ||
| Energy | 1428 | kJ |
| 340 | kcal | |
| Fat | 12 | g |
| of which saturates | 4.3 | g |
| Carbohydrate | 52 | g |
| of which sugars | 40 | g |
| Fibre | 3.1 | g |
| Protein | 4.4 | g |
| Salt | 0.12 | g |
