Yogurt Marinated Chilli and Garlic Chicken Thighs

Yogurt Marinated Chilli and Garlic Chicken Thighs

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Cuisine barbecue, BBQ
Servings 4


  • 8 chicken thighs skin removed
  • 125 g natural yogurt
  • 1 tsp chilli powder
  • 1 tsp mixed herbs
  • 3 cloves garlic chopped
  • 1 lemon cut into wedges

Spicy Potatoes:

  • 3-4 rooster potatoes large, peeled & cut into wedges
  • 1 tsp chilli powder
  • 1 tsp dried mixed herbs
  • 1 tbsp olive oil


  • In a bowl, mix together the natural yogurt, chilli powder, mixed herbs and chopped garlic.
  • Add the chicken thighs, and allow to marinade for up to an hour to allow the flavours to infuse and develop.
  • Preheat the barbecue to medium or the oven to 180˚C/350˚F.
  • Then, mix together the potatoes with the mixed herbs, chilli powder and oil in a large bowl.
  • Transfer the potatoes onto a baking tray lined with baking paper. Cook for 35-40 minutes until they have softened on the inside but still crispy on the outside. If you wish you can turn them during the cooking process.
  • Meanwhile, Place the chicken thighs onto the barbecue over indirect heat preferably and allow to cook for 4 – 5 minutes, then turn until the chicken is completely cooked through, this should take approximately 15 - 20 minutes or alternatively place on the baking tray.
  • Serve immediately with some fresh salad greens.
Keyword Barbecue, chicken, summer