Preheat the oven to 200ºC.
First, place the boiled potatoes on a baking tray. Drizzle with olive oil and place in the oven for 20 minutes until golden brown.
Remove all inner packaging from the cheese and place the cheese in a small cast iron oven dish or a oven proof ceramic dish to fit the cheese.
Cut 4 – 5 deep cuts into the cheese and insert in the garlic and thyme, rosemary into the openings.
Drizzle over the wine. Sprinkle black pepper and salt.
Bake in the wood oven for 5 minutes or so, keeping an eye until the cheese is warmed and melted in the center. If baking in the oven, bake for 18 – 20 minutes.
Remove from the oven. Cut into the cheese and peel back the rind, dip in the potatoes or bread with some onion relish!
Enjoy while piping hot.
